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Tripel Karmeliet Clone

A rich and velvety brew that captures the essence of a classic Belgian Tripel.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 days 12 hours
Servings: 5 gallons
Course: Beverage
Cuisine: Belgian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 lbs Pilsner malt
  • 1 lb Munich malt
  • 0.5 lb Flaked wheat
  • 0.5 lb Caramunich malt
  • 1 oz Hallertau hops bittering
  • 0.5 oz Saaz hops flavor
  • 0.5 oz Styrian Goldings hops aroma
  • 1 packet Belgian yeast such as Wyeast 1214 or Safbrew T-58
  • 1 cup corn sugar for priming

Equipment