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Trash Can Punch

A vibrant, fruity punch perfect for summer parties, serving up to 40 people.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon fruit punch
  • 1 gallon pineapple juice
  • 1 gallon lemon-lime soda
  • 1 liter vodka or your preferred spirit
  • 1 liter rum optional
  • 3 cups sliced fruit like oranges, lemons, and strawberries
  • Ice to fill the trash can

Equipment

  • 5-gallon trash can or large beverage cooler
  • Large mixing spoon
  • Measuring cups and spoons
  • Ice bucket
  • Serving cups

Method
 

  1. Gather all the ingredients and equipment.
  2. Ensure the trash can is clean and sanitized.
  3. Pour the fruit punch and pineapple juice into the trash can.
  4. Add the vodka and rum if using.
  5. Slowly add the lemon-lime soda.
  6. Add the sliced fruits into the mix.
  7. Fill the trash can with ice.
  8. Give the punch a final stir before serving.

Notes

Always taste your punch before serving; you can adjust sweetness or add more soda if it feels too strong.