Ingredients
Equipment
Method
- Fill your highball glass with ice and let it sit while you prepare the other ingredients.
- Pour 1.5 ounces of vodka into your jigger and set it aside.
- Cut your lime in half and juice it into a small cup or directly into a jigger, aiming for about 0.5 ounce of fresh juice.
- Dump the water from your chilled glass and refill it with fresh ice cubes.
- Add your measured 1.5 ounces of vodka to the ice, pouring slowly so it settles evenly.
- Pour your fresh lime juice over the vodka and ice.
- Add 3 ounces of ginger ale slowly so the carbonation doesn't get lost and the drink doesn't overflow.
- Pour 3 ounces of grape juice into the glass last, which creates a beautiful color gradient as it settles.
- Use your bar spoon to stir the drink gently for about ten seconds, mixing all the components while keeping the carbonation intact. Taste and adjust if needed.
- Place a lime wheel on the rim or twist a lime peel over the drink to release the oils, then drop it in as garnish. Serve immediately.
Notes
Use real ginger ale with actual spice for best results. Fresh lime juice is essential for proper balance. Chill your glass before mixing to keep everything ice cold. Pour ingredients in the exact order listed for proper layering of flavors. The drink is best consumed immediately while carbonation is still active.
