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Traditional Sangria Recipe With Brandy

A refreshing and fruity Spanish cocktail perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml, preferably Spanish like Tempranillo or Garnacha
  • 1/2 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec or Cointreau
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple cored and diced
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons of sugar adjust to taste
  • 2-3 cups of soda water or lemon-lime soda to taste
  • Ice cubes for serving

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Sharp knife
  • Wooden spoon for stirring
  • Measuring cup
  • Glasses for serving

Method
 

  1. Wash and slice the orange, lemon, and lime.
  2. In a large pitcher, combine the red wine, brandy, and orange liqueur. Stir gently to mix everything well.
  3. Add the sliced fruits and diced apple to the pitcher.
  4. Sprinkle in the sugar and stir until it dissolves.
  5. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight.
  6. Just before serving, add soda water or lemon-lime soda to the pitcher.
  7. Fill glasses with ice cubes and pour the sangria over.
  8. Garnish with additional fruit slices if desired.

Notes

Make your sangria a day ahead for the best flavor infusion.