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Traditional Mimosa

A classic cocktail combining fresh orange juice with sparkling wine, perfect for brunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh orange juice
  • 2 cups sparkling wine like Champagne or Prosecco
  • Optional: orange slices or berries for garnish

Equipment

  • Champagne flutes
  • Juicer
  • Measuring cup
  • Stirring spoon

Method
 

  1. Chill your champagne flutes in the refrigerator.
  2. If using fresh oranges, cut them in half and juice them until you have about 2 cups.
  3. Pour the freshly squeezed orange juice into a measuring cup.
  4. Evenly distribute the orange juice into the chilled glasses, filling them about halfway.
  5. Slowly pour the sparkling wine into each glass over the orange juice.
  6. Gently stir the mixture with a spoon to combine.
  7. Add a slice of orange or a few berries to each glass for garnish.
  8. Enjoy your Traditional Mimosa right away.

Notes

Mimosas are best enjoyed fresh and bubbly.