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Traditional Mai Tai

A classic cocktail that balances sweet and tart flavors, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Tiki
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 oz White rum
  • 0.5 oz Dark rum
  • 0.5 oz Orange curaçao
  • 0.5 oz Orgeat syrup
  • 1 oz Fresh lime juice
  • Ice for shaking and serving
  • Mint leaves for garnish
  • Lime wheel for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Glass (preferably a rocks glass)
  • Bar spoon

Method
 

  1. Start by assembling all your ingredients and equipment on the counter.
  2. Fill your shaker halfway with ice.
  3. Using a jigger, measure and pour the white rum, dark rum, orange curaçao, orgeat syrup, and fresh lime juice into the shaker.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Fill a rocks glass with ice.
  6. Using a strainer, pour the mixture over the ice in your glass.
  7. Add a few mint leaves and a lime wheel on top for garnish.
  8. Take a moment to appreciate your creation before diving in.

Notes

Use freshly squeezed lime juice for the best flavor.