Go Back

Traditional Irish Coffee

A cozy blend of strong coffee, Irish whiskey, and rich cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee strong and hot
  • 4 oz Irish whiskey like Jameson
  • 2 tablespoons brown sugar or to taste
  • 1 cup heavy cream
  • Optional: cocoa powder for garnish

Equipment

  • Coffee maker or French press
  • Heat-resistant glass mugs or Irish coffee glasses
  • Stirring spoon
  • Measuring spoons
  • Whisk or electric mixer (optional for cream)

Method
 

  1. Start by brewing your coffee using your favorite method.
  2. Warm your glass mugs by rinsing them with hot water.
  3. Place 1 tablespoon of brown sugar in each warmed mug.
  4. Fill each mug with the hot brewed coffee, leaving some space at the top for cream. Stir well to dissolve the sugar completely.
  5. Pour 2 ounces of Irish whiskey into each mug.
  6. In a separate bowl, whisk the heavy cream until it thickens slightly but is still pourable.
  7. Carefully spoon the whipped cream over the coffee mixture.
  8. If desired, sprinkle cocoa powder on top and serve immediately.

Notes

Use freshly brewed coffee and good quality whiskey for the best taste!