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Tonic Espresso

A refreshing drink that combines the rich flavor of espresso with the bubbly zest of tonic water.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso about 1 ounce
  • 4 ounces tonic water
  • Ice cubes to fill the glass
  • Optional: lemon or lime slice fresh herbs (like mint)

Equipment

  • Espresso machine or stovetop espresso maker
  • Highball glass or similar
  • Bar spoon or stirrer
  • Measuring jigger

Method
 

  1. Brew a fresh shot of espresso.
  2. Fill a highball glass with ice cubes.
  3. Pour the tonic water over the ice.
  4. Carefully pour the shot of espresso over the tonic water.
  5. Use a bar spoon to gently stir the mixture.
  6. Add a slice of lemon or lime on the rim if desired.
  7. Enjoy your Tonic Espresso right away for the best flavor.

Notes

Experiment with different flavored tonics or syrups for added sweetness.