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Toki Highball

A refreshing Japanese whiskey highball made with smooth Toki whiskey, soda water, and a citrus garnish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks and Beverages
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Toki Japanese whiskey
  • 4 ounces soda water or to taste
  • Ice cubes
  • Lemon twist or lime wedge for garnish

Equipment

  • Highball glass
  • Jigger or measuring tool
  • Bar spoon or stirring stick
  • Ice cubes

Method
 

  1. Gather all ingredients and equipment.
  2. Fill a highball glass generously with ice cubes.
  3. Using a jigger, measure and pour 2 ounces of Toki Japanese whiskey over the ice.
  4. Slowly pour in 4 ounces of soda water to preserve the fizz.
  5. Gently stir the drink with a bar spoon to combine, about 5 seconds.
  6. Garnish with a lemon twist or lime wedge on the rim of the glass.
  7. Serve immediately while icy cold and enjoy.

Notes

Experiment with different citrus garnishes or soda variations to suit your taste.