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Tipsy Tea

A delightful blend of warmth and spirits, perfect for gatherings or a quiet evening.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups brewed tea black or green
  • 1 cup your favorite spirit vodka, rum, or whiskey
  • 1/4 cup honey or simple syrup
  • 1 lemon juiced
  • Fresh mint leaves for garnish

Equipment

  • Teapot or kettle
  • Measuring cups and spoons
  • Heatproof glasses or mugs
  • Stirring spoon

Method
 

  1. Brew your tea of choice using fresh, hot water.
  2. Stir in honey or simple syrup while the tea is still warm.
  3. Pour in your chosen spirit and mix well.
  4. Add fresh lemon juice to brighten the drink.
  5. Decide whether to serve it warm or chilled over ice.
  6. Add fresh mint leaves for garnish.
  7. Pour the Tipsy Tea into heatproof glasses or mugs and enjoy.
  8. Experiment with different teas or spirits for unique flavors.

Notes

This drink pairs beautifully with light snacks or desserts.