Ingredients
Equipment
Method
- Drizzle chocolate syrup inside each shot glass to create a decorative swirl.
- Measure and pour 1 oz. chocolate liqueur, 1 oz. peppermint schnapps, 1 oz. Irish cream liqueur, and 1 oz. milk or cream into a shaker.
- Fill the shaker with ice and shake vigorously for 15 seconds to chill and blend the ingredients.
- Strain the mixture into the prepared shot glasses to remove ice shards.
- Sprinkle crushed mint cookies on top of each shot for garnish and added crunch.
- Serve the shots immediately for the best flavor and enjoy responsibly.
Notes
Chill shot glasses in the freezer for a few minutes before preparing for an extra refreshing presentation.
