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The Rock Margarita

A refreshing cocktail blending smooth tequila and fresh citrus flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tequila preferably a smooth blanco
  • 1 oz Cointreau or triple sec
  • 1 oz fresh lime juice
  • 1 oz simple syrup adjust to taste
  • Salt for rimming the glass optional
  • Lime wedges for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (rocks or margarita glasses)
  • Citrus juicer

Method
 

  1. If you like a salted rim, run a lime wedge around the edge of your glass and dip it in salt.
  2. Using a jigger, measure out your tequila, Cointreau, lime juice, and simple syrup.
  3. Add the measured ingredients into your shaker with ice.
  4. Shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into your prepared glass.
  6. Add a lime wedge on the rim for a garnished touch.
  7. Take a sip and adjust sweetness by adding more simple syrup if desired.
  8. Enjoy your margarita right away, as it’s best when freshly made.

Notes

Perfect for parties or cozy evenings, and can be customized with different fruits.