Ingredients
Equipment
Method
- Chill your cocktail glass.
- Fill your mixing glass with ice.
- Pour 2 ounces of rye whiskey or bourbon into the mixing glass.
- Add 1 ounce of sweet vermouth to the mixing glass.
- Include 2 dashes of Angostura bitters.
- Stir the mixture gently for about 30 seconds.
- Strain the cocktail mixture into the chilled glass.
- Garnish with a maraschino cherry.
Notes
Always use fresh ingredients for the best flavor.
