Ingredients
Equipment
Method
- Gather all bottles, measuring tools, glasses, and ice before you begin mixing.
- Roll your lemons and limes on the counter firmly before cutting to release juices more easily. Squeeze them into a separate container until you have 4 ounces each of fresh lemon and lime juice.
- Measure 12 ounces of vodka into your large pitcher or punch bowl.
- Pour 12 ounces of light rum into the pitcher.
- Measure and add 12 ounces of gin to the pitcher.
- Add 12 ounces of tequila to the pitcher, stirring gently.
- Pour in 8 ounces of triple sec and the fresh lemon and lime juices you prepared earlier.
- Add 4 ounces of simple syrup and stir the pitcher thoroughly for 30 seconds.
- Pour in 8 ounces of cola. Stir gently, then fill the pitcher with ice and refrigerate for at least 2 hours, or up to 4 hours for maximum flavor blending.
- Pour the Texas Tea into ice-filled glasses and garnish each with a lemon or lime wheel. Serve immediately while thoroughly chilled.
Notes
Use fresh citrus without exception for the best flavor. Mix this cocktail in the morning for an afternoon or evening party; the longer it chills, the better the flavors meld together. Taste and adjust cola to preference. This is a potent cocktail, so drink responsibly and pace yourself.
