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Tereré

A refreshing traditional South American drink made with yerba mate and cold water, perfect for hot days and customizable with various flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: South American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons yerba mate
  • 2 cups cold water
  • Ice cubes as needed
  • Optional: fresh fruits like lemon lime, or mint for infusion

Equipment

  • Yerba mate gourd or glass
  • Bombilla (metal straw)
  • Pitcher or large container
  • Measuring cup
  • Ice cubes

Method
 

  1. Fill your yerba mate gourd or glass with yerba mate.
  2. Slowly pour cold water over the yerba mate.
  3. Add ice cubes to the gourd or glass.
  4. If using fruits or herbs, add them now.
  5. Place the bombilla into the yerba mate.
  6. Take your first sip and savor the flavors.
  7. Refill with cold water as needed.
  8. Experiment with different fruits and herbs to personalize your drink.

Notes

Perfect for hot days, this beverage is also customizable with various fruits and herbs.