Ingredients
Equipment
Method
- Gather and measure all ingredients and equipment before starting.
- Fill the cocktail shaker halfway with ice cubes.
- Measure and pour 1.5 ounces of silver tequila into the shaker.
- Add 0.75 ounces of freshly squeezed lime juice to the shaker.
- Pour in 0.5 ounces of crème de cassis.
- Add 0.5 ounces of simple syrup.
- Seal the shaker and shake vigorously for 10 to 12 seconds.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a lime wheel or twist and serve immediately.
Notes
Chill the serving glass in the freezer for five minutes before pouring to maintain optimal temperature.
