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Tequila Martini

A refreshing twist on the classic martini, combining smooth tequila, dry vermouth, and fresh lime juice for a crisp, citrus-forward cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces tequila preferably blanco
  • 1 ounce dry vermouth
  • 1 ounce fresh lime juice
  • Ice for shaking
  • Lime twist for garnish

Equipment

  • Shaker
  • Strainer
  • Martini glasses
  • Jigger or measuring tool
  • Stirring spoon

Method
 

  1. Chill your martini glasses in the freezer or fill them with ice water to keep your drink cold.
  2. In a shaker, combine 4 ounces tequila, 1 ounce dry vermouth, and 1 ounce fresh lime juice.
  3. Fill the shaker halfway with ice.
  4. Secure the shaker and shake vigorously for 15 seconds to chill and dilute the cocktail.
  5. Remove your chilled glasses from the freezer or discard the ice water.
  6. Strain the cocktail into the chilled martini glasses using a strainer.
  7. Garnish each glass with a lime twist for aroma and presentation.
  8. Serve immediately and enjoy your tequila martini while it's cold.

Notes

Experiment with the ratio of tequila to vermouth to find your perfect balance. Try mezcal for a smoky twist or infuse tequila with jalapeño for heat.