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Tamarindo Water

A refreshing Mexican drink that balances sweet and tangy flavors, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup tamarind pulp
  • 4 cups water
  • 1/4 cup sugar adjust to taste
  • 1/2 teaspoon ground cinnamon optional
  • Ice cubes for serving

Equipment

  • Blender
  • Fine mesh strainer
  • Large pitcher
  • Measuring cups
  • Spoon for stirring

Method
 

  1. Start by breaking apart the tamarind pulp into smaller pieces.
  2. In a blender, combine the tamarind and 4 cups of water. Blend on high until smooth.
  3. Using a fine mesh strainer, pour the blended mixture into a large pitcher.
  4. Add 1/4 cup of sugar to the strained tamarind water and stir well until dissolved.
  5. Taste and adjust the sweetness if necessary.
  6. If desired, sprinkle in 1/2 teaspoon of ground cinnamon and mix thoroughly.
  7. Refrigerate the pitcher for at least 30 minutes.
  8. Pour the Tamarindo Water over ice cubes in glasses and enjoy.

Notes

For an extra zing, add a splash of lime juice before serving.