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Tamarind Margarita

A refreshing and tangy twist on the classic margarita featuring sweet tamarind pulp, tequila, and fresh lime juice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tamarind pulp
  • 2 oz tequila
  • 1 oz fresh lime juice
  • 1 oz agave syrup
  • Ice for shaking and serving
  • Salt for rimming the glass
  • Lime wedges for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glass for serving
  • Knife for cutting lime
  • Cutting board

Method
 

  1. Rim the glass with salt by rubbing a lime wedge around the rim and dipping it into salt.
  2. Add 2 oz tamarind pulp to the shaker.
  3. Pour in 2 oz tequila.
  4. Add 1 oz fresh lime juice.
  5. Pour in 1 oz agave syrup.
  6. Fill the shaker with ice.
  7. Shake vigorously for about 15 seconds to chill and mix.
  8. Strain the mixture into the prepared glass filled with ice and garnish with a lime wedge.

Notes

Serve immediately after shaking to enjoy the best texture.