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Sydney Sunrise Cocktail

A vibrant, fruity drink that captures the essence of summer with a delightful balance of sweetness and tartness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drink
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh orange juice
  • 1/2 cup fresh pineapple juice
  • 1 ounce grenadine syrup
  • 4 ounces sparkling wine or soda
  • Ice cubes
  • Orange slices for garnish
  • Maraschino cherries for garnish

Equipment

  • Shaker or stirring glass
  • Measuring jigger
  • Strainer
  • Two cocktail glasses
  • Stirring stick or spoon

Method
 

  1. Chill cocktail glasses in the freezer for about 10 minutes.
  2. In a shaker, combine the fresh orange juice and pineapple juice.
  3. Fill the shaker halfway with ice cubes.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Pour the juice mixture into the chilled glasses, filling them about three-quarters full.
  6. Slowly drizzle grenadine syrup into each glass; it will sink to create a gradient.
  7. Gently add sparkling wine or soda on top of the juice mixture.
  8. Garnish with an orange slice and a maraschino cherry.
  9. Serve immediately and enjoy!

Notes

This refreshing cocktail is perfect for brunches and summer gatherings.