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Sweet Tea Cocktail

A refreshing twist on the classic southern beverage, combining sweet tea with your favorite spirit for a delightful drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups brewed black tea cooled
  • 1 cup bourbon or vodka
  • 1/2 cup simple syrup
  • 1/4 cup fresh lemon juice
  • Fresh mint leaves for garnish

Equipment

  • Pitcher
  • Measuring cups
  • Stirring spoon
  • Ice cubes
  • Serving glasses

Method
 

  1. Start by brewing your favorite black tea. This will serve as the base of your cocktail.
  2. Allow the brewed tea to cool to room temperature.
  3. In a large pitcher, combine the cooled tea, bourbon or vodka, simple syrup, and fresh lemon juice. Stir well to ensure everything is evenly mixed.
  4. Taste the mixture and adjust the sweetness or acidity by adding more simple syrup or lemon juice as needed.
  5. Fill serving glasses with ice cubes.
  6. Carefully pour the sweet tea mixture over the ice in each glass.
  7. Add a few fresh mint leaves to each glass for garnish.
  8. Serve immediately and enjoy the refreshing flavors of your Sweet Tea Cocktail.

Notes

This cocktail is best enjoyed chilled and can be made in batches for entertaining.