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Sweet Cold Brew

A delightful balance of smooth coffee flavor with a touch of sweetness, perfect for warm afternoons.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • 1/4 cup simple syrup or to taste
  • Ice for serving
  • Milk or cream optional, to taste

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Stirring spoon
  • Measuring cup
  • Serving glasses

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee with cold water.
  2. Stir the coffee and water mixture gently to ensure all grounds are saturated.
  3. Cover the jar with a lid or plastic wrap and let it steep at room temperature or in the fridge for 12 to 24 hours.
  4. After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean pitcher.
  5. Stir in the simple syrup to taste.
  6. Chill the sweet cold brew before serving if not steeped in fridge.
  7. Fill serving glasses with ice and pour the sweet cold brew over the top.
  8. Add milk or cream to your glass for a creamier texture, if desired.

Notes

This sweet cold brew can be customized with different flavors or milk alternatives.