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Swedish Fish Cocktail

A vibrant and colorful cocktail that combines sweet, fruity flavors reminiscent of childhood, perfect for parties and casual gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Cocktails
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce vodka
  • 1 ounce raspberry liqueur
  • 1 ounce blue curaçao
  • 2 ounces cranberry juice
  • 1 ounce sweet and sour mix
  • Garnish: Swedish Fish candy

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glassware (highball or cocktail glass)
  • Bar spoon

Method
 

  1. Gather all ingredients on the counter.
  2. Fill the shaker with ice.
  3. Measure 1 ounce of vodka and pour it into the shaker.
  4. Measure 1 ounce of raspberry liqueur and add it to the shaker.
  5. Measure 1 ounce of blue curaçao and pour it into the shaker.
  6. Add 2 ounces of cranberry juice to the shaker.
  7. Pour in 1 ounce of sweet and sour mix.
  8. Cap the shaker and shake vigorously for about 15 seconds.
  9. Strain into a chilled glass and garnish with Swedish Fish candy.

Notes

For a fun twist, rim your glass with sugar before pouring in the cocktail.