Ingredients
Equipment
Method
- Fill a highball glass with ice cubes.
- Measure and pour 1.5 ounces light rum over the ice.
- Add 1 ounce melon liqueur (Midori) to the glass.
- Squeeze 0.5 ounce fresh lime juice into the mixture.
- Pour 3 ounces pineapple juice into the glass.
- Optionally add 0.5 ounce sweet and sour mix for extra sweetness.
- Stir gently with a bar spoon for about 10 seconds until well combined.
- Garnish with a lime wheel or wedge and serve immediately.
Notes
Shake with ice for a frothier texture or batch in a pitcher for parties.
