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Sugar Free Lemonade with Splenda

A refreshing summer drink that is sugar-free and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4 to 6 lemons
  • 4 cups cold water
  • 3/4 cup Splenda or your preferred sugar substitute
  • Ice for serving
  • Lemon slices for garnish optional

Equipment

  • Large pitcher
  • Measuring cups
  • Measuring spoons
  • Juicer or lemon squeezer
  • Stirring spoon

Method
 

  1. Start by cutting your lemons in half and juicing them until you have about one cup of fresh lemon juice.
  2. In a large pitcher, combine the freshly squeezed lemon juice with the cold water and Splenda.
  3. Using a stirring spoon, mix the ingredients together until the Splenda is fully dissolved.
  4. Taste your lemonade and adjust sweetness by adding more Splenda if desired.
  5. Refrigerate the lemonade for at least 30 minutes.
  6. Fill glasses with ice and pour the chilled lemonade over the top.
  7. Garnish with lemon slices if desired.

Notes

Perfect for summer gatherings and can be customized with different sweeteners.