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Sugar Free Cappuccino

A delicious cappuccino with rich flavors and no added sugars, perfect for a cozy morning.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or strong brewed coffee
  • 1 cup of milk whole, skim, or unsweetened almond milk
  • 1 teaspoon of unsweetened cocoa powder optional
  • Sweetener of choice such as stevia or erythritol, to taste

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Coffee grinder
  • Measuring spoons
  • Cup or mug for serving

Method
 

  1. Brew your espresso shots using your espresso machine or stovetop maker.
  2. In a saucepan, gently heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother or steam wand to froth the heated milk until creamy and doubled in volume.
  4. Pour the brewed espresso shots into your cup.
  5. Spoon the frothy milk over the espresso to create layers.
  6. Sprinkle a teaspoon of unsweetened cocoa powder on top and add your preferred sweetener.
  7. Serve immediately and enjoy your cappuccino while it’s hot.
  8. Optionally add a dash of cinnamon or nutmeg for extra flavor.

Notes

Feel free to experiment with different milk types and toppings based on your preferences.