Go Back

Strawberry Sangria Recipe With Moscato

A refreshing blend of strawberries and bubbly Moscato, perfect for gatherings and warm days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of Moscato 750 ml
  • 2 cups fresh strawberries sliced
  • 1 cup orange juice
  • 1/2 cup brandy
  • 1/4 cup simple syrup
  • 1 cup club soda
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher
  • Cutting board
  • Sharp knife
  • Stirring spoon
  • Measuring cup

Method
 

  1. Start by washing and slicing the fresh strawberries.
  2. In a large pitcher, combine the sliced strawberries, orange juice, and brandy.
  3. Pour the entire bottle of Moscato into the pitcher.
  4. Add the simple syrup to taste, stirring gently.
  5. Refrigerate the sangria for at least 2 hours.
  6. Before serving, stir in the club soda.
  7. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.

Notes

Let the sangria sit overnight for an even better infusion of flavors.