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Strawberry Fog

A creamy and refreshing drink that combines ripe strawberries with vanilla ice cream, perfect for hot days or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled
  • 1 cup milk dairy or non-dairy
  • 1 cup vanilla ice cream
  • 2 tablespoons sugar optional, adjust to taste
  • 1 teaspoon vanilla extract

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass serving cups
  • Straw for serving (optional)

Method
 

  1. Start by hulking the strawberries, removing the green tops.
  2. Gather and measure all ingredients.
  3. Add the hulled strawberries to your blender and blend until smooth (about 30 seconds).
  4. Pour in the milk and blend again until fully combined.
  5. Add the vanilla ice cream to the blender and blend until smooth.
  6. If desired, add sugar or sweetener and blend until smooth.
  7. Pour in the vanilla extract and blend once more.
  8. Pour the Strawberry Fog into glasses and serve immediately.

Notes

Garnish with a fresh strawberry on the rim for a charming touch.