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Strawberry Banana Milkshake

A quick and easy creamy strawberry banana milkshake made with fresh fruit and vanilla ice cream, perfect for breakfast or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh strawberries hulled
  • 1 ripe banana sliced
  • 2 cups vanilla ice cream
  • 1 cup milk whole or skim
  • 1 tablespoon honey or maple syrup optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Tall glasses
  • Spoon for serving

Method
 

  1. Wash the strawberries and remove the green tops.
  2. Slice the banana into smaller pieces.
  3. Add the strawberries, banana, vanilla ice cream, and milk to the blender.
  4. Secure the lid and blend on high for about 30 seconds until the mixture is smooth.
  5. Taste the milkshake and add honey or maple syrup if desired, then blend for an additional 5 seconds.
  6. Pour the milkshake into tall glasses.
  7. Garnish with whipped cream and a few strawberry slices if desired.
  8. Insert straws and serve immediately.

Notes

Use frozen strawberries for an extra creamy texture without diluting the flavor.