Remove the green tops from the strawberries with a sharp knife and halve them.

Cut lemons in half and squeeze to extract 1/4 cup fresh juice, then strain out any seeds.

Place the acai puree into the blender, breaking up any large chunks.

Add the prepared strawberries and cold filtered water to the blender.

Pour in 2 tablespoons of honey or agave syrup and reserve any extra for later adjustment.

Blend on high speed for 45 to 60 seconds until the mixture is completely smooth.

Taste the mixture and add more honey or lemon juice to adjust sweetness or tartness as desired.

Add the crushed ice, remaining lemon juice, and a pinch of sea salt to the blender and pulse briefly to combine.

Pour the refresher into tall glasses, garnish with fresh mint leaves, and serve immediately.