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Step By Step Lemonade

A refreshing and classic lemonade recipe, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of fresh lemon juice about 4-6 lemons
  • 1 cup of granulated sugar
  • 4 cups of cold water
  • Ice for serving
  • Lemon slices for garnish, optional

Equipment

  • Juicer
  • Measuring cups and spoons
  • Pitcher
  • Saucepan
  • Stirring spoon
  • Strainer

Method
 

  1. Start by rolling the lemons on the countertop to soften them.
  2. Cut the lemons in half and use a juicer to extract the juice, aiming for about one cup of fresh juice.
  3. In a saucepan, combine one cup of sugar and one cup of water and heat over medium heat, stirring until the sugar dissolves.
  4. Once the syrup is cool, mix it with the freshly squeezed lemon juice in a pitcher.
  5. Pour in four cups of cold water and stir well.
  6. Refrigerate the lemonade for at least an hour before serving.
  7. Fill glasses with ice and pour the chilled lemonade over, garnishing with lemon slices.
  8. Enjoy the refreshing taste of the lemonade.

Notes

This lemonade can be customized by adding fresh mint or berries for added flavor.