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Starbucks Vanilla Cold Foam

An airy and silky vanilla-infused cold foam to top iced coffee, replicating the signature Starbucks texture and flavor at home in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: American Café
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup heavy whipping cream
  • 3/4 cup whole milk
  • 1 to 2 teaspoons vanilla syrup
  • 1 teaspoon sweetened condensed milk

Equipment

  • Electric milk frother or handheld frother
  • Small mixing bowl or measuring cup
  • Measuring spoons
  • Measuring cups
  • Whisk

Method
 

  1. Step 1: Gather all ingredients and equipment.
  2. Step 2: Pour 3/4 cup whole milk into the frother pitcher, then add 1/4 cup heavy whipping cream.
  3. Step 3: Add 1 to 2 teaspoons vanilla syrup to the mixture.
  4. Step 4: Stir in 1 teaspoon sweetened condensed milk until combined.
  5. Step 5: Secure the frother lid and select the cold foam setting; froth for about 1 minute.
  6. Step 6: Let the foam rest in the closed frother for 30 seconds to stabilize.
  7. Step 7: Tilt your iced coffee cup and slowly pour the thick foam over the cold beverage, using a spoon if needed.

Notes

Store leftover foam in an airtight container in the refrigerator for up to 8 hours; gently stir before using.