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Starbucks Toasted Vanilla Oatmilk Shaken Espresso

A delightful blend of rich espresso, sweet vanilla, and creamy oat milk that brings the café experience home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 tablespoon of vanilla syrup
  • 1 cup of oat milk
  • Ice cubes as needed
  • Optional: whipped cream for topping

Equipment

  • Espresso machine or coffee maker
  • Shaker or jar with a lid
  • Measuring spoons
  • Glass for serving
  • Ice cubes

Method
 

  1. Brew two shots of espresso using your espresso machine or coffee maker.
  2. Fill your shaker or jar with ice cubes.
  3. Pour the freshly brewed espresso over the ice in the shaker.
  4. Add one tablespoon of vanilla syrup to the shaker.
  5. Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
  6. Remove the lid and pour the shaken espresso into a serving glass.
  7. Pour in the oat milk, stirring gently to combine.
  8. Top your drink with whipped cream if desired.

Notes

Great way to enjoy a café-style drink without leaving home. Customize with different flavors or toppings.