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Starbucks Matcha Latte

A delightful blend of high-quality matcha and milk, perfect for a quick energizing and soothing drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons matcha powder
  • 2 tablespoons hot water
  • 1 cup milk dairy or non-dairy
  • 1-2 tablespoons sweetener honey, sugar, or syrup
  • Ice optional, for iced version

Equipment

  • Whisk or frother
  • small bowl
  • Measuring cups
  • Measuring spoons
  • Heatproof glass or cup

Method
 

  1. Sift the matcha powder into a small bowl.
  2. Pour hot water over the sifted matcha and stir gently.
  3. Whisk the matcha and water together in a zig-zag motion until frothy.
  4. Heat the milk in a small saucepan over medium heat until hot but not boiling.
  5. Add sweetener to the milk while it's heating and stir to dissolve.
  6. Froth the milk until it's light and airy.
  7. In a heatproof glass, pour the matcha mixture first, then add frothed milk.
  8. For an iced version, add ice before pouring the milk.

Notes

Adjust sweetness to taste and experiment with different milk options.