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Starbucks Iced London Fog

A refreshing blend of Earl Grey tea with creamy milk and vanilla, perfect for a sunny day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: British
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons Earl Grey tea leaves or 2 tea bags
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons vanilla syrup
  • Ice cubes

Equipment

  • Kettle or saucepan
  • Measuring cups and spoons
  • Tea infuser or strainer
  • Glass or tumbler
  • Spoon for stirring

Method
 

  1. Boil 2 cups of water in a kettle or saucepan.
  2. Once boiling, remove from heat and add 2 tablespoons of Earl Grey tea.
  3. Allow to steep for about 5 minutes.
  4. Strain the tea to remove the leaves.
  5. Let the tea cool to room temperature.
  6. Fill two glasses with ice cubes.
  7. Pour the cooled tea over the ice in the glasses.
  8. Add in 2 tablespoons of vanilla syrup and stir gently.
  9. Top each glass with 1 cup of milk and stir again.
  10. Serve and enjoy, optionally garnished with a slice of lemon.

Notes

Adjust sweetness with more or less vanilla syrup. Experiment with types of milk for varied flavor.