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Starbucks Iced Coconut Milk Mocha Macchiato

A refreshing twist on classic coffee, this Iced Coconut Milk Mocha Macchiato combines rich espresso with chocolate and delightful coconut milk. Perfect for warm days!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup coconut milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon vanilla syrup optional
  • Ice cubes as needed

Equipment

  • Espresso machine or coffee maker
  • Milk frother or blender
  • Measuring cups and spoons
  • Two tall glasses
  • Spoon for mixing

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. Take two tall glasses and fill them with ice cubes.
  3. Pour 1 tablespoon of chocolate syrup into each glass.
  4. Pour half a cup of coconut milk over the chocolate syrup in each glass.
  5. Stir the chocolate syrup and coconut milk together with a spoon.
  6. Carefully pour half a cup of brewed espresso into each glass over the coconut milk mixture.
  7. Drizzle an additional swirl of chocolate syrup on top of the espresso.
  8. Give the drink a gentle stir before serving to combine the flavors.

Notes

Serve as a refreshing coffee treat, perfect for warm days!