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St Lucian Rum Punch

A vibrant mix of rum, fruit juices, and spices that captures the spirit of the Caribbean.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Beverage
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dark rum
  • 1 cup fresh lime juice
  • 1 cup fresh orange juice
  • 1 cup pineapple juice
  • 1/2 cup grenadine
  • 1 teaspoon Angostura bitters
  • Fresh fruit slices of lime, orange, and pineapple for garnish
  • Ice cubes for serving

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cubes
  • Glassware for serving

Method
 

  1. Start by assembling all your ingredients and equipment.
  2. In a large pitcher, combine the fresh lime, orange, and pineapple juices.
  3. Pour in the dark rum, stirring gently to combine.
  4. Slowly add the grenadine, stirring as you go.
  5. Drop in the Angostura bitters and mix well.
  6. Refrigerate the punch for at least 30 minutes.
  7. When ready to serve, fill glasses with ice cubes and pour the punch over.
  8. Add slices of fresh fruit for garnish.

Notes

For an extra tropical touch, try adding coconut water to the mix!