Go Back

Spritz Veneziano

A refreshing Italian cocktail combining Prosecco, Aperol, and soda water.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part soda water
  • Ice cubes to fill the glass
  • Orange slice for garnish

Equipment

  • Wine glass or spritz glass
  • Measuring jigger
  • Bar spoon or stirrer
  • Ice cubes
  • Fruit knife

Method
 

  1. Start by assembling all your ingredients.
  2. Take your wine glass and fill it generously with ice cubes.
  3. Measure and pour in 3 parts of Prosecco.
  4. Next, pour in 2 parts of Aperol.
  5. Add 1 part of soda water to the mix.
  6. Using a bar spoon, gently stir the mixture.
  7. Place a fresh orange slice on the rim of your glass or float it on top.
  8. Your Spritz Veneziano is ready to be enjoyed. Serve immediately.

Notes

Always use chilled ingredients to keep your spritz refreshingly cold!