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Spotchka

Spotchka is a comforting Eastern European dish with rich flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 carrots sliced
  • 3 cloves garlic minced
  • 1 pound potatoes cubed
  • 1 pound cabbage chopped
  • 6 cups vegetable or chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the sliced carrots and minced garlic, cooking for another 3-4 minutes.
  4. Add the cubed potatoes and mix well, allowing them to absorb the flavors for about 2 minutes.
  5. Stir in the chopped cabbage and cook until it starts to wilt, about 5 minutes.
  6. Pour in the vegetable or chicken broth, bringing the mixture to a boil.
  7. Add thyme, paprika, salt, and pepper to taste.
  8. Reduce the heat and let the Spotchka simmer for 30 minutes.

Notes

For an extra flavor boost, let your Spotchka cool and refrigerate overnight before reheating.