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Southern Comfort Eggnog

Creamy Southern Comfort eggnog made with cooked egg yolks, heavy cream, whole milk, bourbon, rum, and brandy for a safe, rich holiday beverage.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 15 servings
Course: Beverage
Cuisine: Southern American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large eggs separated into yolks and whites
  • 1 cup granulated sugar divided
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 cup bourbon whiskey
  • 1/2 cup dark rum
  • 1/4 cup brandy optional but recommended
  • 2 teaspoons vanilla extract
  • 1 teaspoon freshly grated nutmeg plus more for garnish
  • 1/4 teaspoon ground cinnamon
  • Pinch of sea salt

Equipment

  • Double boiler or heatproof bowl set over simmering water
  • Candy thermometer or instant-read thermometer
  • Large mixing bowl
  • Whisk or electric mixer
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Fine mesh strainer
  • Glass bottles or jar for storage

Method
 

  1. Separate 12 large eggs into yolks and whites, ensuring no yolk gets into the whites.
  2. In a double boiler over simmering water, whisk the yolks and 3/4 cup of sugar constantly for about 15 minutes, or until the mixture reaches 160°F.
  3. Remove from heat and cool the yolk mixture for 5 minutes, stirring occasionally.
  4. Stir in 2 cups heavy cream and 2 cups whole milk into the cooled egg mixture until fully combined.
  5. Pour in 1 cup bourbon, 1/2 cup dark rum, and 1/4 cup brandy, then add 2 teaspoons vanilla extract and mix thoroughly.
  6. Add 1 teaspoon freshly grated nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of sea salt, whisking until evenly distributed.
  7. In a separate bowl, whip the reserved egg whites with the remaining 1/4 cup sugar until stiff peaks form, about 5 to 7 minutes.
  8. Gently fold the whipped egg whites into the eggnog base in two additions, taking care not to deflate the mixture.
  9. Transfer the eggnog to bottles or a jar and refrigerate for at least 2 hours before serving.

Notes

Chill for at least 2 hours; flavors improve over time. Store in the refrigerator for up to 2 weeks, and garnish with freshly grated nutmeg before serving.