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Sonic Ocean Water

Hold an ice-cold cup of brilliant blue liquid on a hot summer day with a crisp citrus punch and tropical sweetness that tastes like a vacation in a cup.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup lemon-lime soda Sprite or 7UP
  • 1 cup blue curaçao syrup or blue sports drink mix
  • 1/2 teaspoon coconut extract
  • 1/2 cup ice
  • Optional: 1 tablespoon simple syrup for added sweetness
  • Optional: splash of pineapple juice for tropical depth

Equipment

  • Tall glass or plastic cup
  • Measuring spoons
  • Measuring cups
  • Spoon or straw for stirring
  • Ice maker or ice tray

Method
 

  1. Fill your glass with ice by adding approximately 1/2 cup of ice to a tall glass or plastic cup.
  2. Pour 1 cup of blue curaçao syrup over the ice.
  3. Slowly add 1 cup of cold lemon-lime soda to control foam and carbonation.
  4. Add 1/2 teaspoon of coconut extract to the mixture.
  5. Stir well with a long spoon or straw to combine evenly.
  6. Taste and adjust sweetness by adding 1 tablespoon of simple syrup if desired and stir again.
  7. Optionally add a splash of pineapple juice for extra tropical depth and stir.
  8. Serve immediately in a tall glass with fresh ice to preserve carbonation and chill.

Notes

Store the unmixed syrup base in the refrigerator for up to 2 days and add fresh soda and ice before serving to preserve carbonation.