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Soju Drink

A light and refreshing Korean soju cocktail made with fruit juice, club soda, and simple syrup for a perfectly balanced, fizzy beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks and Beverages
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of soju
  • 1 cup of fruit juice like peach or grapefruit
  • 1/2 cup of club soda
  • 2 tablespoons of simple syrup adjust based on sweetness preference
  • Fresh fruit slices for garnish
  • Ice cubes

Equipment

  • Mixing pitcher
  • Measuring jigger
  • Stirring spoon
  • Ice cubes
  • Glasses for serving

Method
 

  1. Gather all ingredients and place them on the counter for easy access.
  2. Fill serving glasses with ice cubes to chill the glasses.
  3. In a mixing pitcher, combine the soju and fruit juice.
  4. Stir in the simple syrup, adjusting the amount to your desired sweetness.
  5. Gently add the club soda and stir slowly to preserve its carbonation.
  6. Taste the mixture and adjust sweetness or strength as needed.
  7. Pour the drink into the chilled glasses over ice and garnish with fresh fruit slices.
  8. Serve immediately and enjoy the refreshing soju cocktail.

Notes

Serve immediately to enjoy at its freshest. For a fun twist, try using flavored soju varieties.