Start by hulling and slicing the fresh strawberries.

In a measuring cup, combine the white rum, fresh lime juice, and simple syrup.

Place the sliced strawberries, measured liquids, and ice into the blender.

Blend on high until the mixture is completely smooth.

Take a quick taste test. If you prefer it sweeter, add more simple syrup and blend again.

If you want a smoother cocktail, pour the blended mixture through a strainer into a pitcher.

Pour the daiquiri into cocktail glasses.

Garnish with a fresh strawberry on the rim or a lime wheel.