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Snow Margarita

A refreshing twist on the classic margarita, perfect for winter gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Cocktail
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice
  • 1/2 cup tequila
  • 1/4 cup lime juice freshly squeezed is best
  • 1/4 cup triple sec
  • 2 tablespoons simple syrup adjust for sweetness
  • 1 lime cut into wedges (for garnish)
  • Salt for rimming the glasses

Equipment

  • Blender
  • Measuring cups and spoons
  • Cocktail shaker
  • Salt for rimming glasses
  • Serving glasses

Method
 

  1. Start by rimming your glasses with salt.
  2. In a blender, combine the ice, tequila, lime juice, triple sec, and simple syrup.
  3. Blend until smooth and icy, achieving that perfect snow-like texture.
  4. Give your mixture a taste, and if needed, add more simple syrup and blend again.
  5. Pour the blended mixture into the prepared glasses.
  6. Garnish with a lime wedge on the rim of each glass.
  7. Serve immediately to keep that frosty consistency.

Notes

Feel free to experiment with lime juice and syrup ratios to find your ideal taste.