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Snakebite Drink

On a warm evening, there's nothing quite like sipping a chilled snakebite drink, a refreshing blend of cider and lager that's easy to make and perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks and Beverages
Cuisine: British
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces of lager any light lager will work well
  • 4 ounces of hard cider your choice of sweet or dry

Equipment

  • Glass (pint or beer mug)
  • Measuring jigger or cup
  • Stirring stick or straw

Method
 

  1. Step 1: Gather 4 ounces of lager and 4 ounces of hard cider and have a pint glass ready.
  2. Step 2: Select a chilled pint glass or beer mug for serving.
  3. Step 3: Pour 4 ounces of lager into the glass gently to form the base of the drink.
  4. Step 4: Slowly add 4 ounces of hard cider to the glass to maintain a layered effect.
  5. Step 5: Stir gently with a stirring stick or straw for 5 seconds to blend flavors while keeping carbonation.
  6. Step 6: Optional: Garnish with an apple slice or lemon wedge for extra flavor and presentation.
  7. Step 7: Serve immediately and enjoy while the drink is cold and fizzy.
  8. Step 8: For variations, experiment with different ciders, lagers, or add a splash of fruit juice to taste.

Notes

Always use chilled ingredients and serve immediately to preserve fizziness.