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Smugglers Rum Barrel

A delightful concoction featuring a perfect blend of flavors, offering a balance of sweetness and spice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Cocktail
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups dark rum
  • 1/2 cup coconut cream
  • 1/4 cup fresh lime juice
  • 1/4 cup pineapple juice
  • 1 tablespoon grenadine
  • 1/2 teaspoon ground cinnamon
  • Ice cubes
  • Lime slices for garnish

Equipment

  • Large mixing glass
  • Bar spoon or long spoon
  • Jigger or measuring tool
  • Cocktail shaker (optional)
  • Strainer
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. In your mixing glass, pour in the dark rum, coconut cream, fresh lime juice, and pineapple juice.
  3. Add the grenadine to the mixture.
  4. Sprinkle the ground cinnamon into the mix.
  5. Use your bar spoon to stir the mixture gently for about 30 seconds.
  6. Fill your serving glasses with ice cubes.
  7. Strain the mixed cocktail over the ice in your glasses.
  8. Garnish each drink with a slice of lime.

Notes

This drink is great for summer nights or festive gatherings and can be customized to suit your taste preferences.