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S'Mores Frappuccino

A delightful twist on the classic summer favorite with rich chocolatey flavor and a toasty marshmallow finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk any kind
  • 1 cup ice
  • 1/2 cup brewed coffee cooled
  • 2 tablespoons chocolate syrup
  • 2 tablespoons marshmallow fluff
  • 1/4 cup crushed graham crackers
  • Whipped cream for topping
  • Chocolate shavings optional, for garnish
  • Extra graham cracker pieces for garnish

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Whisk or spoon

Method
 

  1. Start by brewing your favorite coffee and allowing it to cool.
  2. Collect all your ingredients, including milk, ice, chocolate syrup, marshmallow fluff, and crushed graham crackers.
  3. In your blender, combine the milk, ice, cooled coffee, chocolate syrup, marshmallow fluff, and crushed graham crackers. Blend on high until everything is well combined and smooth.
  4. Pause the blender and check the consistency. If it's too thick, add a splash of milk. If it’s too thin, add more ice or graham crackers.
  5. Prepare your serving glasses by drizzling some chocolate syrup inside each glass.
  6. Once blended to perfection, pour the frappuccino into the prepared glasses.
  7. Top each frappuccino with a generous swirl of whipped cream. Then sprinkle with crushed graham crackers and chocolate shavings.
  8. Serve immediately with a straw or spoon.

Notes

For an extra kick, consider adding a pinch of cinnamon to the blender.