Ingredients
Equipment
Method
- Gather and prep your fruit by pulling frozen strawberries and banana slices from the freezer and measuring them into the blender.
- Add Greek yogurt to the blender on top of the frozen fruit.
- Pour in milk slowly, adding it around the edges of the blender to prevent the blades from getting stuck.
- Add vanilla extract and honey (if using) to the blender.
- Secure the blender lid tightly before blending.
- Start blending on low or pulse speed to break up the frozen fruit, then gradually increase to medium speed.
- Blend on medium-high speed for 30 to 45 seconds, until the mixture is completely smooth with no visible chunks.
- Pour the smoothie into tall glasses and serve immediately while cold and creamy.
Notes
Freeze banana slices in advance on a tray to have them ready and ensure the smoothie remains thick and creamy.
