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Small Batch Organic Fire Cider

A vibrant and tangy tonic packed with health benefits, perfect for chilly months and versatile enough for various uses.
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Prep Time 15 minutes
Total Time 1 day 18 hours
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup organic apple cider vinegar
  • 1/4 cup raw honey local, if possible
  • 1/2 cup grated fresh ginger
  • 1/2 cup chopped onion
  • 1/4 cup minced garlic
  • 1 teaspoon ground turmeric
  • 1 teaspoon black peppercorns
  • 1 teaspoon cayenne pepper adjust to taste

Equipment

  • Quart-sized glass jar with a lid
  • Cheesecloth or fine mesh strainer
  • Measuring cups and spoons
  • Funnel (optional)

Method
 

  1. Gather all your fresh ingredients, ensuring they are organic and as fresh as possible.
  2. Chop the onion and mince the garlic. Grate the ginger to release its natural oils.
  3. In your quart-sized jar, combine the chopped onion, minced garlic, grated ginger, turmeric, peppercorns, and cayenne.
  4. Pour in the apple cider vinegar until all the ingredients are submerged.
  5. Stir in the raw honey until fully dissolved.
  6. Seal the jar tightly and give it a good shake.
  7. Let the jar sit in a cool, dark place for 4-6 weeks, shaking it gently every few days.
  8. After the infusion period, strain the mixture using cheesecloth or a fine mesh strainer into a clean jar.
  9. Store your fire cider in the refrigerator for up to a year.

Notes

This fire cider can be sipped straight or mixed into salad dressings or marinades for added zest.