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Slushie Butterbeer

A delightful, refreshing twist on the classic Butterbeer, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: British
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups ice
  • 1 cup cream soda
  • 1/4 cup butterscotch syrup
  • 1/2 cup whipped cream
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large glass or pitcher

Method
 

  1. Gather the ice to achieve the slushie texture.
  2. In the blender, combine the ice, cream soda, butterscotch syrup, vanilla extract, and a pinch of sea salt.
  3. Blend on high until the mixture is smooth and slushy.
  4. Taste the mixture to see if more butterscotch syrup or salt is needed.
  5. Pour the slushie mixture into large glasses, filling them about three-quarters full.
  6. Top each glass with whipped cream.
  7. Drizzle more butterscotch syrup over the whipped cream.
  8. Serve with a straw or spoon and enjoy.

Notes

Customize sweetness to taste and serve immediately for the best experience.